Monday, July 16

Best Hummus Yet

1 can Garbanzo Beans, rinsed and refilled with fresh water
8-10 Queen Green Olives (with those little red things)
2 Cloves Garlic (1 tsp. minced)
1 Tbs. Tahini
Drizzle of Olive Oil
Squirt of Lemon Juice
Salt to taste

Step 1: Add ingredients to your handy Cuisinart Mini-Prep Plus, which no self-respecting bachelor should be without.
Step 2: 'Chop'
Step 3: Eat the best hummus yet. Highly recommended with baby carrots.

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1 Comments:

Blogger Mary said...

Hmm. I've never thought to put olives in my hummus. I'll give it a try next time.

10/17/2007 10:52 PM  

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